Liquid Egg Products
By eliminating the handling of egg products, your production line is not only faster, it’s safer. Only eggs that fully comply with USDA and FDA specifications are processed at Willamette Egg Farms. All are fully processed for your safety, and they always undergo our rigorous inspection for product consistency. All products are produced under HACCP plans and regularly undergo third-party audits.
Quality, safety and consistency – we deliver it all.
Liquid Products
Our liquid egg products make it incredibly easy to serve delicious, fresh tasting egg dishes. Willamette Egg Farms refrigerated products eliminate virtually all egg preparation, and put easy-to-use liquid egg at your finger tips. These can be used anywhere in place of whole eggs, and have natural egg color and appearance. As with all of our products, total food safety is assured.
Along with obvious convenience come efficiencies in storage, labor, workspace, product yield and waste management.
- Made with farm fresh eggs.
- Pasteurized and produced under a Best Practices Management program
- Convenient storage, handling & everyday use.
- Minimizes food safety concerns for your staff.
Our liquid egg products are available in cartons, bags and tubs, and include the following:
Liquid Whole Eggs
Liquid Eggspress
Liquid Whole Egg w/ citric
Liquid Plain Yolks
Liquid Egg Whites
