Thrifty Cottage Casserole
ingredients
- 6 eggs
- 1 cup (8 oz.) low-fat (2%) cottage cheese
- 2 tablespoons instant minced onion
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt, optional
- 1 package (10 oz.) frozen chopped spinach, cooked, drained and pressed
- 1 package (8 oz.) egg noodles, cooked and drained
- Cooking spray
directions
In large bowl, beat together eggs, cheese, onion, nutmeg and salt, if desired, until well blended. Gently stir in spinach and noodles.
Evenly coat 11 x 7 x 1 1/2-inch baking dish with spray. Spread noodle mixture in dish. Cover with aluminum foil. Bake in preheated 350° F oven until knife inserted near center comes out clean, about 35 to 45 minutes.
Nutrition information per serving of 1/6 recipe without optional salt: calories 270, total fat 8 g, cholesterol 251 mg, sodium 260 mg, potassium 357 mg, carbohydrate 32 g, protein 18 g and 10% or more of the RDI for vitamins A, B12 and C, niacin, riboflavin, thiamin, calcium, iron, phosphorus, zinc


