Salad Nicoise

salid-niciose[1].jpg
ingredients
  • Boston or Romain lettuce
  • 1 package (9 oz.) frozen Italian green beans, cooked and drained
  • 4 medium potatoes, cooked, peeled and thinly sliced
  • 4 medium tomatoes, sliced
  • 8 hard-cooked eggs, sliced
  • 1/4 cup sliced pitted drained ripe olives
  • Reduced-fat or non-fat Italian dressing
directions

Arrange lettuce leaves on each of 4 salad plates. Mound about 1/2 cup of the beans in the center of each. Arrange potato, tomato and egg slices in petal fashion around beans. Sprinkle each salad with about 1 tablespoon of the olive slices. Pass dressing.