Orange Spice Pickled Eggs

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ingredients
  • 8 hard-cooked eggs
  • 1 1/2 cups white vinegar
  • 1/4 cup water
  • 1 can (6 oz.) frozen orange juice concentrate
  • 1 cinnamon stick, broken
  • 8 whole cloves, crushed
directions

Arrange eggs in 1-quart jar with tight-fitting lid.

In medium saucepan, stir together all remaining ingredients. Bring to boiling. Reduce heat and gently simmer 5 minutes.

Pour hot mixture over eggs. Cover tightly. Store in cool place OR cool at room temperature 1 hour. Refrigerate to blend flavors, at least several days or up to several weeks. After opening, refrigerate and use within 1 week.