Minestella

minestella[1].jpg
ingredients
  • 1 can (14.5 oz.) chicken broth
  • 1 can (14.5 oz.) minestrone soup
  • 1 tablespoon Italian seasoning
  • 4 eggs, well beaten
  • 1/4 cup grated Parmesan cheese
directions

In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.

Pour or ladle about 1 cup soup into each of 4 (10-oz.) bowls. Sprinkle