Holiday Cheese Log

holiday-cheese-log[1].jpg
ingredients
  • 3/4 cup finely chopped parsley
  • 1/4 cup chopped roasted pecans
  • 1/4 cup finely chopped red pepper
  • 3 ounces reduced-fat cream cheese, softened - 4 ounces blue cheese, crumbled
  • 6 hard-cooked eggs, finely chopped
  • 2 tablespoons finely chopped green onions
  • 1 garlic clove, minced
  • 1 dash red pepper sauce
directions

In small bowl, combine first 3 ingredients. Set aside. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.

Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.