Harvest Holiday Bake
![harvest-holiday-bake[1].jpg](http://www.willamette-egg.com/files/imagecache/display-small/files/images/recipes/harvest-holiday-bake[1].jpg "harvest-holiday-bake[1].jpg")
ingredients
- 3 eggs
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt, optional
- 1 package (10 oz.) frozen winter squash, thawed
- 1 can (16 oz.) solid pack pumpkin
- 1/4 (1 oz.) cup chopped pecans, toasted* Toaster pecans,* optional
directions
In large bowl, beat together eggs, sugar, spice and salt, if desired, until blended. Stir in squash, pumpkin and chopped pecans.
Pour into lightly greased round 2-quart baking dish. Smooth top. Bake in preheated 350°F oven until lightly browned and cake tester or knife inserted near center comes out clean, about 30 to 35 minutes. Garnish with pecan halves, if desired.
To toast pecans, place nuts single layer on baking sheet. Bake in preheated 350’F oven, stirring occasionally, for 10 to 15 minutes.
