Deviled Eggs

deviled-eggs[1].jpg
ingredients
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise, sour cream or plain yogurt
  • 3/4 teaspoon prepared mustard
  • 1/2 teaspoon lemon juice, herb or seasoning blend
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork.* Stir in remaining ingredients until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.

Or,

  1. Place yolks in 1-quart food storage bag.
  2. Add remaining filling ingredients. Press out air.
  3. Seal bag. Knead until yolk mixture is well blended.
  4. Push yolk mixture toward corner. Snip about 1/2 inch off corner. Squeezing bag gently, fill reserved whites with yolk mixture. Chill to blend flavors.